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Old 01-19-2007, 10:52 AM   #18 (permalink)
blkwdw13
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Quote:
Originally Posted by BU54
Well for the championship games I'm making a 8lb tray of home made lasagna and grilling venison italian sausage with pre-cooked peeled and deveined jumbo shrimp for an appetizer.
That sounds so good, I don't know what I'm having I'll find out on Sunday when we're tailgating at the game.
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