First of all does anyone on this site know any good recipe for crow? We might have to make 2 batches because the first will be all gone before everyone who needs to eat it gets their chance. This applies to both Bears fans and non-Bears fans.
Secondly who is Desmond Clark and what's a "Tight End"? Does this have something to do with that "pass" thing that Rex Grossman has been doing? Oh... you say Clark has been on the team this whole time and they've always had a "tight end"? What was he doing before?
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